Umami sauce "Black Garlic" - うまみたれ - 180gWinner of the iTOi2015 Excellent Taste Award! A delicacy with a rich flavor made from a secret broth of Japan produced bonito, kelp, and shiitake mushrooms, with the addition of black garlic. Using Shiitake mushrooms grown on logs from Miyazaki Prefecture, bonito flakes from Makurazaki, Kagoshima Prefecture, and kelp from Rausu, Hokkaido. One bottle of this delicious sauce contains plenty of black garlic. You can use it in various dishes, such as